String on a Finger


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Apple Pie Rub

Posted by Jason Hardin on June 29, 2013

My wife and her mother really like sweet barbecue. I came up with the following rub I have called the Apple Pie Rub to meet their taste buds. I have used it on beef, pork and tofu with success. I wouldn’t suggest it for chicken or fish however. I call this the apple pie rub because it reminds me of an apple pie with the cinnamon, sugar, allspice, nutmeg and cloves. I usually let the rub site for 12 hours in the fridge. The recipe is as follows:

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